Dave's Recipes

Blueberry Muffins (x1.5 scale)

Time-tested recipe for blueberry muffins

Prep: 30 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Todo

  • 3 cups (375 g) all-purpose flour
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 2 Tbsp (30 g) baking powder
  • 1⁄8 tsp (1 g) salt
  • 3 cups (375 g) all-purpose flour
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 2 Tbsp (30 g) baking powder
  • 1⁄8 tsp (1 g) salt

Mix dry ingredients in large bowl.

  • 3⁄4 cup (178 g) milk
  • 3⁄4 cup (156 g) vegetable oil
  • 3 (153 g) large eggs
  • 1 1⁄2 tsp (7 g) vanilla extract
  • 3⁄4 cup (178 g) milk
  • 3⁄4 cup (156 g) vegetable oil
  • 3 (153 g) large eggs
  • 1 1⁄2 tsp (7 g) vanilla extract

Mix wet ingredients in small bowl.

  • 2 1⁄4 cups blueberries
  • 2 1⁄4 cups blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 25 minutes until golden brown.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 25 minutes until golden brown.

Sources:

  • Cathy Grant

Category:

Cookies, Brownies, Cakes

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