Name: Blueberry Muffins
Ingredients: 1 cup (125 g) all-purpose flour; 1&frasl;2 cup (100 g) white granulated sugar; 2 tsp (10 g) baking powder; pinch of (0 g) salt; 1&frasl;4 cup (59 g) milk; 1&frasl;4 cup (52 g) vegetable oil; 1 (51 g) large egg; 1&frasl;2 tsp (2 g) vanilla extract; 3&frasl;4 cup blueberries

Blueberry Muffins (x0.5 scale)

Time-tested recipe for blueberry muffins

1 cup (125 g) all-purpose flour
¹⁄₂ cup (100 g) white granulated sugar
2 tsp (10 g) baking powder
pinch of (0 g) salt

1 cup (125 g) all-purpose flour
¹⁄₂ cup (100 g) white granulated sugar
2 tsp (10 g) baking powder
pinch of (0 g) salt

Mix dry ingredients in large bowl.

¹⁄₄ cup (59 g) milk
¹⁄₄ cup (52 g) vegetable oil
1 (51 g) large egg
¹⁄₂ tsp (2 g) vanilla extract

¹⁄₄ cup (59 g) milk
¹⁄₄ cup (52 g) vegetable oil
1 (51 g) large egg
¹⁄₂ tsp (2 g) vanilla extract

Mix wet ingredients in small bowl.

³⁄₄ cup blueberries

³⁄₄ cup blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 15-20 minutes until golden brown.

Prep time: 30 minutes

Sources:

Cathy Grant

Images:

Blueberry Muffins

Dave's Recipes

Blueberry Muffins (x0.5 scale)