Dave's Recipes

• 0.75 chicken breasts
• ¹⁄₄ tsp black pepper

• 0.75 chicken breasts
• ¹⁄₄ tsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

• 0.25 lbs (113 g) broccoli

• 0.25 lbs (113 g) broccoli

Cook broccoli but not too much, it should still be crisp.

• 135 mL cream of chicken soup
• 2 Tbsp (28 g) mayonnaise
• ¹⁄₄ tsp curry powder
• ¹⁄₄ tsp (1 g) lemon juice

• 135 mL cream of chicken soup
• 2 Tbsp (28 g) mayonnaise
• ¹⁄₄ tsp curry powder
• ¹⁄₄ tsp (1 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

• ¹⁄₄ cup grated cheddar cheese

• ¹⁄₄ cup grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.