Dave's Recipes

• 12 chicken breasts
• 1 Tbsp, 1 tsp black pepper

• 12 chicken breasts
• 1 Tbsp, 1 tsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

• 4 lbs (1.814 kg) broccoli

• 4 lbs (1.814 kg) broccoli

Cook broccoli but not too much, it should still be crisp.

• 2160 mL cream of chicken soup
• 2 cups (454 g) mayonnaise
• 1 Tbsp, 1 tsp curry powder
• 1 Tbsp, 1 tsp (20 g) lemon juice

• 2160 mL cream of chicken soup
• 2 cups (454 g) mayonnaise
• 1 Tbsp, 1 tsp curry powder
• 1 Tbsp, 1 tsp (20 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

• 4 cups grated cheddar cheese

• 4 cups grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.