Dave's Recipes

• 9 chicken breasts
• 1 Tbsp black pepper

• 9 chicken breasts
• 1 Tbsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

• 3 lbs (1.361 kg) broccoli

• 3 lbs (1.361 kg) broccoli

Cook broccoli but not too much, it should still be crisp.

• 1620 mL cream of chicken soup
• 1 ¹⁄₂ cup (340 g) mayonnaise
• 1 Tbsp curry powder
• 1 Tbsp (15 g) lemon juice

• 1620 mL cream of chicken soup
• 1 ¹⁄₂ cup (340 g) mayonnaise
• 1 Tbsp curry powder
• 1 Tbsp (15 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

• 3 cups grated cheddar cheese

• 3 cups grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.