Dave's Recipes

Chocolate Hot Fudge Sauce (x0.25 scale)

Real hot fudge sauce, the kind that thickens on top of ice cream

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Makes 0.5 cups

Just like you can get at Dairy Queen or McDonalds. No better way to combine ice cream and chocolate.

  • 1⁄4 cup (50 g) white granulated sugar
  • 2 Tbsp (16 g) cocoa, packed
  • 1⁄4 cup (50 g) white granulated sugar
  • 2 Tbsp (16 g) cocoa, packed

Mix sugar and cocoa.

  • 1⁄4 cup (82 g) corn syrup
  • 2 Tbsp (30 g) 12% cream
  • 1⁄4 cup (82 g) corn syrup
  • 2 Tbsp (30 g) 12% cream

Add corn syrup, cream, and mix. Bring to boil. Simmer 3 minutes.

  • 1 Tbsp (14 g) unsalted butter
  • 1⁄4 tsp (1 g) vanilla extract
  • 1 Tbsp (14 g) unsalted butter
  • 1⁄4 tsp (1 g) vanilla extract

Stir in butter and vanilla.

Sources:

  • Jennifer Wyatt

Category:

Desserts

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