Name: Chocolate Hot Fudge Sauce
Ingredients: 1&frasl;4 cup (50 g) white granulated sugar; 2 Tbsp (16 g) cocoa, packed; 1&frasl;4 cup (82 g) corn syrup; 2 Tbsp (30 g) 12% cream; 1 Tbsp (14 g) unsalted butter; 1&frasl;4 tsp (1 g) vanilla extract

Chocolate Hot Fudge Sauce (x0.25 scale)

Real hot fudge sauce, the kind that thickens on top of ice cream

Makes 0.5 cups

Just like you can get at Dairy Queen or McDonalds. No better way to combine ice cream and chocolate.

¹⁄₄ cup (50 g) white granulated sugar
2 Tbsp (16 g) cocoa, packed

¹⁄₄ cup (50 g) white granulated sugar
2 Tbsp (16 g) cocoa, packed

Mix sugar and cocoa.

¹⁄₄ cup (82 g) corn syrup
2 Tbsp (30 g) 12% cream

¹⁄₄ cup (82 g) corn syrup
2 Tbsp (30 g) 12% cream

Add corn syrup, cream, and mix. Bring to boil. Simmer 3 minutes.

1 Tbsp (14 g) unsalted butter
¹⁄₄ tsp (1 g) vanilla extract

1 Tbsp (14 g) unsalted butter
¹⁄₄ tsp (1 g) vanilla extract

Stir in butter and vanilla.

Sources:

Jennifer Wyatt

Images:

Hot Fudge Sauce

Dave's Recipes

Chocolate Hot Fudge Sauce (x0.25 scale)