Dave's Recipes

Chocolate Hot Fudge Sauce (x1.5 scale)

Real hot fudge sauce, the kind that thickens on top of ice cream

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Makes 3 cups

Just like you can get at Dairy Queen or McDonalds. No better way to combine ice cream and chocolate.

  • 1 1⁄2 cup (300 g) white granulated sugar
  • 3⁄4 cup (96 g) cocoa, packed
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 3⁄4 cup (96 g) cocoa, packed

Mix sugar and cocoa.

  • 1 1⁄2 cup (495 g) corn syrup
  • 3⁄4 cup (183 g) 12% cream
  • 1 1⁄2 cup (495 g) corn syrup
  • 3⁄4 cup (183 g) 12% cream

Add corn syrup, cream, and mix. Bring to boil. Simmer 3 minutes.

  • 1⁄3 cup, 2 tsp (85 g) unsalted butter
  • 1 1⁄2 tsp (7 g) vanilla extract
  • 1⁄3 cup, 2 tsp (85 g) unsalted butter
  • 1 1⁄2 tsp (7 g) vanilla extract

Stir in butter and vanilla.

Sources:

  • Jennifer Wyatt

Category:

Desserts

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