Dave's Recipes

Chocolate Hot Fudge Sauce (x1.5 scale)

Recipe by user david

Real hot fudge sauce, the kind that thickens on top of ice cream

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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Makes 3 cups

Just like you can get at Dairy Queen or McDonalds. No better way to combine ice cream and chocolate.

  • 1 1⁄2 cup (300 g) white granulated sugar
  • 3⁄4 cup (96 g) cocoa, packed
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 3⁄4 cup (96 g) cocoa, packed

Mix sugar and cocoa.

  • 1 1⁄2 cup (495 g) corn syrup
  • 3⁄4 cup (183 g) 12% cream
  • 1 1⁄2 cup (495 g) corn syrup
  • 3⁄4 cup (183 g) 12% cream

Add corn syrup, cream, and mix. Bring to boil. Simmer 3 minutes.

  • 1⁄3 cup, 2 tsp (85 g) unsalted butter
  • 1 1⁄2 tsp (8 g) vanilla extract
  • 1⁄3 cup, 2 tsp (85 g) unsalted butter
  • 1 1⁄2 tsp (8 g) vanilla extract

Stir in butter and vanilla.

Sources:

  • Jennifer Wyatt

Category:

Desserts

Nutrition Information

Nutrient Per Serving Total
Calories 317 635
Protein 2.3g 4.7g
Fat 67.4g 134.8g
Saturated Fat 51.9g 103.8g
Carbohydrates 5.4g 10.9g
Fiber 0.0g 0.0g
Sugar 0.6g 1.2g
Sodium 158mg 317mg
Cholesterol 194mg 388mg

Per serving values based on 2 servings at 1.5x scale.

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