Name: Chocolate Hot Fudge Sauce
Ingredients: 1&frasl;2 cup (100 g) white granulated sugar; 1&frasl;4 cup (32 g) cocoa, packed; 1&frasl;2 cup (165 g) corn syrup; 1&frasl;4 cup (61 g) 12% cream; 2 Tbsp (28 g) unsalted butter; 1&frasl;2 tsp (2 g) vanilla extract

Chocolate Hot Fudge Sauce (x0.5 scale)

Real hot fudge sauce, the kind that thickens on top of ice cream

Makes 1 cups

Just like you can get at Dairy Queen or McDonalds. No better way to combine ice cream and chocolate.

¹⁄₂ cup (100 g) white granulated sugar
¹⁄₄ cup (32 g) cocoa, packed

¹⁄₂ cup (100 g) white granulated sugar
¹⁄₄ cup (32 g) cocoa, packed

Mix sugar and cocoa.

¹⁄₂ cup (165 g) corn syrup
¹⁄₄ cup (61 g) 12% cream

¹⁄₂ cup (165 g) corn syrup
¹⁄₄ cup (61 g) 12% cream

Add corn syrup, cream, and mix. Bring to boil. Simmer 3 minutes.

2 Tbsp (28 g) unsalted butter
¹⁄₂ tsp (2 g) vanilla extract

2 Tbsp (28 g) unsalted butter
¹⁄₂ tsp (2 g) vanilla extract

Stir in butter and vanilla.

Sources:

Jennifer Wyatt

Images:

Hot Fudge Sauce

Dave's Recipes

Chocolate Hot Fudge Sauce (x0.5 scale)