Dave's Recipes

Chocolate Hot Fudge Sauce (x0.5 scale)

Real hot fudge sauce, the kind that thickens on top of ice cream

Scale: x0.25 | x.5 | x1 | x1.5 | x2 | x3 | x4

Makes 1 cups

Just like you can get at Dairy Queen or McDonalds. No better way to combine ice cream and chocolate.

  • 1⁄2 cup (100 g) white granulated sugar
  • 1⁄4 cup (32 g) cocoa, packed
  • 1⁄2 cup (100 g) white granulated sugar
  • 1⁄4 cup (32 g) cocoa, packed

Mix sugar and cocoa.

  • 1⁄2 cup (165 g) corn syrup
  • 1⁄4 cup (61 g) 12% cream
  • 1⁄2 cup (165 g) corn syrup
  • 1⁄4 cup (61 g) 12% cream

Add corn syrup, cream, and mix. Bring to boil. Simmer 3 minutes.

  • 2 Tbsp (28 g) unsalted butter
  • 1⁄2 tsp (2 g) vanilla extract
  • 2 Tbsp (28 g) unsalted butter
  • 1⁄2 tsp (2 g) vanilla extract

Stir in butter and vanilla.

Sources:

  • Jennifer Wyatt

Category:

Desserts

Thanks for visiting my site.