Dave's Recipes

Double Fudge Chocolate Cake (x1.5 scale)

A great birthday cake for chocolate lovers

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

  • 3 (153 g) large eggs
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 3 Tbsp (43 g) unsalted butter, softened
  • 1 1⁄2 cup (312 g) vegetable oil
  • 3⁄4 cup (96 g) cocoa, packed
  • 3⁄4 cup (170 g) buttermilk
  • 1 1⁄2 tsp (7 g) vanilla extract
  • 3 (153 g) large eggs
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 3 Tbsp (43 g) unsalted butter, softened
  • 1 1⁄2 cup (312 g) vegetable oil
  • 3⁄4 cup (96 g) cocoa, packed
  • 3⁄4 cup (170 g) buttermilk
  • 1 1⁄2 tsp (7 g) vanilla extract

Beat in order, adding ingredients one at a time

  • 3 1⁄3 cups, 2 tsp (422 g) all-purpose flour
  • 2 1⁄4 tsp (14 g) baking soda
  • 2 1⁄4 tsp (11 g) baking powder
  • 3 1⁄3 cups, 2 tsp (422 g) all-purpose flour
  • 2 1⁄4 tsp (14 g) baking soda
  • 2 1⁄4 tsp (11 g) baking powder

Sift together and add to liquid mixture

  • 1 1⁄2 cup (355 g) water, boiling
  • 1 1⁄2 cup (355 g) water, boiling

Fold in boiling water

Place mixture in two prepared, round 9” cake pans.

Place mixture in two prepared, round 9” cake pans.

  • 3⁄4 cup (135 g) Chipits chocolate chips
  • 3⁄4 cup (135 g) Chipits chocolate chips

Sprinkle with ½ cup chocolate chips.

Bake for 25 minutes.

Bake for 25 minutes.

Sources:

  • Nuts About Chocolate by Susan Mendelson & Deborah Roitberg

Category:

Desserts

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