Dave's Recipes

• 4 (204 g) large eggs
• 2 cups (400 g) white granulated sugar
• ¹⁄₄ cup (57 g) unsalted butter, softened
• 2 cups (416 g) vegetable oil
• 1 cup (128 g) cocoa, packed
• 1 cup (227 g) buttermilk
• 2 tsp (10 g) vanilla extract

• 4 (204 g) large eggs
• 2 cups (400 g) white granulated sugar
• ¹⁄₄ cup (57 g) unsalted butter, softened
• 2 cups (416 g) vegetable oil
• 1 cup (128 g) cocoa, packed
• 1 cup (227 g) buttermilk
• 2 tsp (10 g) vanilla extract

Beat in order, adding ingredients one at a time

• 4 ¹⁄₂ cups (562 g) all-purpose flour
• 1 Tbsp (19 g) baking soda
• 1 Tbsp (15 g) baking powder

• 4 ¹⁄₂ cups (562 g) all-purpose flour
• 1 Tbsp (19 g) baking soda
• 1 Tbsp (15 g) baking powder

Sift together and add to liquid mixture

• 2 cups (473 g) water, boiling

• 2 cups (473 g) water, boiling

Fold in boiling water

Place mixture in two prepared, round 9” cake pans.

Place mixture in two prepared, round 9” cake pans.

• 1 cup (180 g) Chipits chocolate chips

• 1 cup (180 g) Chipits chocolate chips

Sprinkle with ½ cup chocolate chips.