Dave's Recipes

• 8 (408 g) large eggs
• 4 cups (800 g) white granulated sugar
• ¹⁄₂ cup (114 g) unsalted butter, softened
• 4 cups (832 g) vegetable oil
• 2 cups (256 g) cocoa, packed
• 2 cups (454 g) buttermilk
• 1 Tbsp, 1 tsp (20 g) vanilla extract

• 8 (408 g) large eggs
• 4 cups (800 g) white granulated sugar
• ¹⁄₂ cup (114 g) unsalted butter, softened
• 4 cups (832 g) vegetable oil
• 2 cups (256 g) cocoa, packed
• 2 cups (454 g) buttermilk
• 1 Tbsp, 1 tsp (20 g) vanilla extract

Beat in order, adding ingredients one at a time

• 2 quarts, 1 cup (1.125 kg) all-purpose flour
• 2 Tbsp (38 g) baking soda
• 2 Tbsp (30 g) baking powder

• 2 quarts, 1 cup (1.125 kg) all-purpose flour
• 2 Tbsp (38 g) baking soda
• 2 Tbsp (30 g) baking powder

Sift together and add to liquid mixture

• 4 cups (946 g) water, boiling

• 4 cups (946 g) water, boiling

Fold in boiling water

Place mixture in two prepared, round 9” cake pans.

Place mixture in two prepared, round 9” cake pans.

• 2 cups (360 g) Chipits chocolate chips

• 2 cups (360 g) Chipits chocolate chips

Sprinkle with ½ cup chocolate chips.