Name: Jordan's Caesar Salad Dressing
Ingredients: 1 to 1.5 (4 to 6 g) cloves garlic; 2 squirts anchovy paste; 1&frasl;2 tsp (2 g) white granulated sugar; 1&frasl;4 tsp dijon mustard; 1 drop Worcestershire sauce; 0.5 drops tabasco sauce; 1 1&frasl;2 tsp white wine vinegar; 0.5 (26 g) large egg; 0.5 dashes salt; 0.5 dashes black pepper; 1 Tbsp, 1 1&frasl;2 tsp grated parmesan cheese; 1 1&frasl;2 tsp fresh parsley; 1&frasl;3 cup, 2 tsp (78 g) vegetable oil

Jordan's Caesar Salad Dressing (x0.5 scale)

A basic creamy caesar dressing

1 to 1.5 (4 to 6 g) cloves garlic
2 squirts anchovy paste
¹⁄₂ tsp (2 g) white granulated sugar
¹⁄₄ tsp dijon mustard
1 drop Worcestershire sauce
0.5 drops tabasco sauce
1 ¹⁄₂ tsp white wine vinegar
0.5 (26 g) large egg
0.5 dashes salt
0.5 dashes black pepper
1 Tbsp, 1 ¹⁄₂ tsp grated parmesan cheese
1 ¹⁄₂ tsp fresh parsley

1 to 1.5 (4 to 6 g) cloves garlic
2 squirts anchovy paste
¹⁄₂ tsp (2 g) white granulated sugar
¹⁄₄ tsp dijon mustard
1 drop Worcestershire sauce
0.5 drops tabasco sauce
1 ¹⁄₂ tsp white wine vinegar
0.5 (26 g) large egg
0.5 dashes salt
0.5 dashes black pepper
1 Tbsp, 1 ¹⁄₂ tsp grated parmesan cheese
1 ¹⁄₂ tsp fresh parsley

Combine in a blender (fresh parsley is optional).

¹⁄₃ cup, 2 tsp (78 g) vegetable oil

¹⁄₃ cup, 2 tsp (78 g) vegetable oil

Add oil in a thin stream, slowly.

Sources:

Jordan McCurrach

Images:

Caesar Salad Dressing

Dave's Recipes

Jordan's Caesar Salad Dressing (x0.5 scale)