Name: Jordan's Caesar Salad Dressing
Ingredients: 6 to 9 (24 to 36 g) cloves garlic; 12 squirts anchovy paste; 1 Tbsp (12 g) white granulated sugar; 1 1&frasl;2 tsp dijon mustard; 6 drops Worcestershire sauce; 3 drops tabasco sauce; 3 Tbsp white wine vinegar; 3 (153 g) large eggs; 3 dashes salt; 3 dashes black pepper; 1&frasl;2 cup, 1 Tbsp grated parmesan cheese; 3 Tbsp fresh parsley; 2 1&frasl;4 cups (468 g) vegetable oil

Jordan's Caesar Salad Dressing (x3 scale)

A basic creamy caesar dressing

6 to 9 (24 to 36 g) cloves garlic
12 squirts anchovy paste
1 Tbsp (12 g) white granulated sugar
1 ¹⁄₂ tsp dijon mustard
6 drops Worcestershire sauce
3 drops tabasco sauce
3 Tbsp white wine vinegar
3 (153 g) large eggs
3 dashes salt
3 dashes black pepper
¹⁄₂ cup, 1 Tbsp grated parmesan cheese
3 Tbsp fresh parsley

6 to 9 (24 to 36 g) cloves garlic
12 squirts anchovy paste
1 Tbsp (12 g) white granulated sugar
1 ¹⁄₂ tsp dijon mustard
6 drops Worcestershire sauce
3 drops tabasco sauce
3 Tbsp white wine vinegar
3 (153 g) large eggs
3 dashes salt
3 dashes black pepper
¹⁄₂ cup, 1 Tbsp grated parmesan cheese
3 Tbsp fresh parsley

Combine in a blender (fresh parsley is optional).

2 ¹⁄₄ cups (468 g) vegetable oil

2 ¹⁄₄ cups (468 g) vegetable oil

Add oil in a thin stream, slowly.

Sources:

Jordan McCurrach

Images:

Caesar Salad Dressing

Dave's Recipes

Jordan's Caesar Salad Dressing (x3 scale)